Restaurant Suvanto

Charter Restaurant | Café-Restaurant | Conference & Training Packages | Lappish Kota Restaurant

LAPPISH – FINNISH LOCAL FOOD

The Holiday Village’s Cafeteria-Restaurant Suvanto serves travellers throughout the year. We are open daily in the summertime and offer a wide range of cafeteria-restaurant services. Other times by arrangement. The restaurant serves Lappish – Finnish local food and the ingredients can’t get more local: salmon is naturally caught from the Tenojoki River, reindeer from indigenous Sámi reindeer herders, cloudberries, other Lappish berries and wild mushrooms are picked from the neighbouring fell highlands.

Welcome to the top of Lapland for delicious flavours!

Opening times

Summer season 8 June – 20 August
Monday–Saturday 9 a.m. – 8 p.m.
Sunday 12 am – 7 p.m.
Shorter opening times during early and late season and at Midsummer.

21.8 - 5.9. cafe-restaurant is closed.
6.9 - 19.9 cafe - restaurant is open.

Other times by arrangement.

Group meals and coffee breaks, conference and activity packages, festive occasions are all arranged to order. Contact us for your bespoke experience.

This email address is being protected from spambots. You need JavaScript enabled to view it. or +358 400 294 669

Services

The restaurant seat 60 persons inside, while our sunny terrace has seating for another 25 persons. The restaurant is fully-licensed.

During the summer season, the restaurant serves travellers and residents alike daily. Try the meal of the day, choose local specialties from the menu or homemade fried cafeteria delights.

For residents we serve breakfast and three-course meals to order. The atmosphere-rich Lappish kota restaurant is open for groups by arrangement.

The reception has souvenirs, information leaflets and an internet point.

Bookings

Group reservations +358 400 294 669 | This email address is being protected from spambots. You need JavaScript enabled to view it.

Covid info

Nuorgamin Lomakeskus | Nuorgamintie 4401 | FI-99990 Nuorgam | +358 400 294 669 | This email address is being protected from spambots. You need JavaScript enabled to view it.